The moment has finally arrived where the world's best chefs converge in the Culinary Capital of the Caribbean. The 9th annual Cayman Cookout is here. Familiar names and faces welcome new friends to the epicurean event of the year. Presented by the Cayman Islands Department of Tourism, FOOD & WINE Magazine and The Ritz-Carlton, Grand Cayman, Cayman Cookout boasts an elite roster of talented chefs, wine and spirit experts and culinary influencers each year. The exclusive, interactive weekend features cooking demonstrations, tastings, tours, dinners, pairings and unique epicurean experiences.
CLICK IMAGE TO ENLARGE. L-R: Daniel Humm, Rainer Zinngrebe, Tim Love, Anthony Bourdain, Eric Ripert, Roland Passot, José Andrés, Terrance Brennan, Christina Tosi, Emeril Lagasse, Frederic Morineau.
With over 200 restaurants spread across our three tropical islands, Cayman has secured its spot as the Culinary Capital of the Caribbean. From five-star dining and casual venues with fresh-off-the boat seafood, to world-famous chefs hosting large-scale events such as Cayman Cookout, the foodie in everyone will find themselves in a plated paradise of Traditional Caymanian, Caribbean, Thai, Italian and New World dishes.