Little Cayman Beach Resort Cayman Triangle
Ingredients
- 16 oz Mahi Mahi
- 8 oz Crab meat
- 16 oz Med Shrimp
- 4 teaspoon Fresh garlic
- Salt and pepper to taste
Directions
- Tenderize the Mahi-Mahi and marinate with fresh garlic, salt and pepper.
- Mold the crab meat and shrimp on the Mahi-Mahi then roll and secure the end with a tooth pick.
- Bake in 350 degree oven for 20 minutes or until fully cooked.
- Top with a lemon butter sauce.