RECIPE TOASTED COCONUT MOJITO

Credit: Moises Sevilla, Cayman Spirits Co.

Ingredients

• 1.5 oz Hilton Head Distillery Toasted Coconut Rum
• 10 sprigs of fresh mint
• 1 oz fresh lime juice
• 4 oz club soda

Directions

1. Lightly press on the mint leaves to release aromatics and add into rocks glass
2. Add rum, fresh lime juice and fill with ice
3. Stir well and top with club soda
4. Add mint sprig for garnish