There are a few people in the world that can boast that they have sampled prestige reserve champagne, Dom Perignon. Many of those have attended Cayman Cookout at the Ritz Carlton Grand Cayman.
Special guests explored the exclusive world of Dom Perignon and tasted some of the best champagne in the world. Rare releases and current vintages proved a delight for all. Made from the best grapes in the world, Dom Perignon’s commitment to offering the best in Champagne definitely rang true.
And a note for all of those who may be wondering how you should drink champagne… the best say not in a champagne flute but in a wine glass!
Sommelier, Brendan Steenhuisen, at Ritz-Carlton Grand Cayman pouring Dom Perignon
P1-2006. Kept in the cellar for 6-8 years. Bubbles are really thin. Amazing and feels like silk on your tongue.
P2 – 1998. Takes 16 years to maturate. Tactile sensation on the pallet. The bubbles in this champagne makes it look like a very young champagne.
A great experience and one not to be missed in the future.