Page 13 - Culinary Guide

AGUA Baby back ribs, fresh wahoo, jerk
EAT: From their fresh ocean catch to pork and more make this stop a
bottomless Prosecco. meat and seafood lover’s dream
The chef, who hails from Peru, come true. karoo.ky
creates a family-style brunch with
a new menu each week. Enjoy LUCA
house made organic pasta, fresh EAT: The classic Italian tiramisu.
farm-to-table produce and bottom- Locals tell us it’s some of the best
less Prosecco and wine. Don’t forget on the island. What’s more, the
to finish o your meal with their freshly made sushi and peel-and-eat
delightful sweet endings. agua.ky seafood bars make Luca one of the
most popular brunches in Cayman.
ANCHOR & DEN From sweet, to salty, to savoury,
EAT: The freshest baked breads and you can’t go wrong here. luca.ky
pastries from the boulangerie station.
“Wanderlust Brunch” o ers a MIZU
fun and relaxed atmosphere for EAT: Their dim sum brunch.
foodie nomads with a new menu Dive into an endless supply of
each week that traverses culinary delicious sticky buns, fried
flavours from across the globe. The dumplings, noodles and appetizers
menu always features a carving like pork belly bites and prawn
station, a boulangerie station and wraps at this Asian bistro.
raw bar, all paired with bottomless mizucayman.com
glasses of bubbles, mojitos and
T OP P ICKS margaritas. anchorandden.com SEVEN
EAT: The Moët & Chandon pairing
Best of Brunch AVE Seven is the place for the only

Möet & Chandon champagne
EAT: The ‘Banana Split’.
A perfectly ripened banana split brunch. The relaxed yet sophist-
down the middle, layered with icated vibe at one of Grand
Local foodies and visitors alike say the Cayman Islands’ brunch scene is beyond compare. Stretching across the decadent toppings including Greek Cayman’s finest hotels makes this
afternoon, it’s a lazy day a air that simply must be experienced. From casual eats to white tablecloth dining, yogurt, fruit, granola and dulce brunch the perfect spot for special
brunch is an island-wide institution that o ers something for every palate and pocket. We asked those in the de leche; how can you go wrong!? occasions. bit.ly/rcgcseven
know for the inside scoop on all their favourite brunch treats and the resulting list is your go-to guide for a Ave’s brunch features various
Cayman Sunday fun day! stations including charcuterie and TILLIE’S
cheese, seafood, meat carvings EAT: Delicious vegan dishes
and pastries. Plus a unique “liquid Tillie’s o ers a clean and refined
bu et” with specialty craft approach to classic Caribbean
cocktails. averestaurant.com dishes. Brunch includes a raw
seafood bar with oysters, wild
KARoo shrimp and ceviche stations.
EAT: The Brazilian beef picanha. The vegan table features Tillie’s
It’s just one of several amazing own Dr. Aris Latham and his
menu items on the delectable highly celebrated juices and sun-
Caribbean BBQ brunch menu. fired foods. tillies.ky

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